Trainees' Ratings
The Training Quality and Outcomes Measurement (TRAQOM) ratings are contributed by trainees who have attended SSG-funded courses. The quality rating measures trainees' perception of learning quality, customer service, trainer and course content. The impact rating measures trainees' perception of how well this course has benefitted their work and career 6 months after course completion.
Trainers' Profile
Ngiam Bo Han
Workplace Safety and Health (WSH)
WSH Related Courses
Nicole Tan Pin Geok
Foodact related Courses
Baking and Culinary Courses
Ong Sew Kew Sharon
Environmental Cleaning/Services
EC Related Courses
Ong Teng Teng
Workplace Safety and Health
WSH Environmental Services
Ricky Chu Pui Hong
Food Safety Course (Formerly Basic Food Hygiene)
Sustainability
SFDW 2.0
Samuel Sng Jin Kiat
Food Safety Courses
Service Excellence
Leadership and People Management