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          Trainees' Ratings

          The Training Quality and Outcomes Measurement (TRAQOM) ratings are contributed by trainees who have attended SSG-funded courses. The quality rating measures trainees' perception of learning quality, customer service, trainer and course content. The impact rating measures trainees' perception of how well this course has benefitted their work and career 6 months after course completion.

          Trainees' Feedback on the Course's Quality
          Ratings

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          Trainees' Feedback on the Course's Impact on Work and Career
          Ratings

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          Trainers' Profile

          Trainer's Profile
          SARIANNY AZIS

          A skilled chef and culinary trainer with over 10 years of experience in cooking, pastry, and menu development.

          Trainer's Profile
          Seah Boon Kheng (Rodney)

          Food Safety 
          Customer Service 
          Leadership 
          People Management 

          Trainer's Profile
          SERENE KWOK

          More than 20 years in Strategic Business Planning, Branding, Marketing, Management & Business Transformation Certified Sustainability Practitioner.

          Trainer's Profile
          Sit Wai Yee

          Food Safety Course (Level 1)
          Food Safety Course (Level 2)
          Food Safety Course (Level 3)

          Trainer's Profile
          Steven Ong Lim Tham

          Workplace Safety and Health 
          Environmental Services

          Trainer's Profile
          Sunny Tam

          Environmental Cleaning
          Environmental Services
          Service Excellence