Trainees' Ratings
The Training Quality and Outcomes Measurement (TRAQOM) ratings are contributed by trainees who have attended SSG-funded courses. The quality rating measures trainees' perception of learning quality, customer service, trainer and course content. The impact rating measures trainees' perception of how well this course has benefitted their work and career 6 months after course completion.
Trainers' Profile
Celina Anne Gan Yu Lin
Service Excellence
Leadership and People Management
Chang Boon Heng
Workplace Safety and Health
Food Safety
Food Hygiene
Service Excellence/Customer Service
People Management
Charlene Teo Lek Mei
Service Excellence
Leadership and People Management
Chin Ser Leong
Workplace Safety and Health (WSH)
WSH Courses such as WSHPI
Eunice Lee Hui Yee
Foodact related Courses
Baking and Culinary Courses
GOH CHING NEE
Food Safety Course Basic