Trainees' Ratings
The Training Quality and Outcomes Measurement (TRAQOM) ratings are contributed by trainees who have attended SSG-funded courses. The quality rating measures trainees' perception of learning quality, customer service, trainer and course content. The impact rating measures trainees' perception of how well this course has benefitted their work and career 6 months after course completion.
Trainers' Profile
Hassan Bin B Bawa
Food Safety (former BFH - Basic Food Hygiene)
Food and Beverage Safety and Hygiene
Henry Lim Kim Soon
Service Excellence
Leadership and People Management
Ho Tee Yong Gilbert
Workplace Safety and Health (WSH) related courses
Lam Sheng Ming
Food Safety Courses (formerly known as Basic Food Hygiene)
Culinary Courses
Lau Shue Fern
Service Excellence
Leadership and People Management
Lee Chin Eng
Workplace Safety and Health (WSH)
WSH Related Courses